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根據(jù)工作標(biāo)準(zhǔn)、在指定廚房區(qū)域?yàn)榭腿思皢T工準(zhǔn)備食品。
1.Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
為客人和員工高效率的提供食物，做到物美價(jià)廉，要按照標(biāo)準(zhǔn)食譜制作并且要符合食品衛(wèi)生。
2.Support the outlet Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在廚房運(yùn)作方面支持廚師長(zhǎng)工作，保證提供高效率的服務(wù)。
3.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.
計(jì)劃和準(zhǔn)備執(zhí)行高質(zhì)量的食品和擺設(shè)在指定的餐廳。
4.Cooks, prepares and bakes food for guests and team members as per the standard recipes.
根據(jù)標(biāo)準(zhǔn)食譜卡、為客人及員工準(zhǔn)備和制作食品。
5.Seamless working with Recipes, Standards and Plating Guides.
嚴(yán)格按照菜譜、標(biāo)準(zhǔn)和擺盤標(biāo)準(zhǔn)。
6.Maintenance of all HACCP aspects within the hotel operation.
在酒店運(yùn)營(yíng)之中保持HACCP各方面要求。
7.Correct usage of all equipment, tools and machines.
正確操作所有的設(shè)備、器具和機(jī)器。

1.Able to work with and to consume all products and ingredients.
能夠合理消耗所有產(chǎn)品和配料。
2.Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的優(yōu)先順序按時(shí)完成任務(wù)。
3.Working well in stress situations, remain calm under pressure and able to desolve problems.
在壓力下很好地完成工作，保持冷靜解決問題。
4.Able to work in an moist, hot and sometimes loud environment.
能夠在潮濕，熱和不時(shí)吵鬧的環(huán)境中工作。
5.Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.
具備有與本職位相配的中西餐烹飪知識(shí)，高效率、高質(zhì)量完成本職工作。

聯(lián)系人：孫經(jīng)理
公司地址：青島市即墨區(qū)盛興路79號(hào)
最近登錄：2024-06-04